Our Chef's specials this week:
Sliced chicken breast sauteed in basil pesto marinara & red chili flakes, served with a side salad... or .. Grilled Red Snapper ; Mild & tender white fliets grilled with a citrus butter sauce, (or blackened), served with rice pilaf and asparagus. The soup this week is a loaded baked potato.

A unique Mediterranean and European-American inspired dining experience and a professionally-staged local music venue, complemented by a bar featuring wine,specialty cocktails and house-made infused liquors. Menu items are made to order with fresh and whole ingredients. Friday nights are for live jazz music. Saturday nights offer a variety of music, ranging from dance to amateur night.
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