This week's Chef Specials:
Blackened or Grilled Red Snapper Filet served w/Corn Maque Choux, and Rice Pilaf.
OR Bone in Pork Chop seared in our house made Italian seasoning blend, served w/Garlic Mashed Potatoes and Southern Style Green Beans
OR Fried Grouper PoBoy on a French Baguette with our house made remoulade sauce served with a side of crispy fries.
Don't forget our Saturday and Sunday Live Jazz Brunch!
A unique Mediterranean and European-American inspired dining experience and a professionally-staged local music venue, complemented by a bar featuring wine,specialty cocktails and house-made infused liquors. Menu items are made to order with fresh and whole ingredients. Friday nights are for live jazz music. Saturday nights offer a variety of music, ranging from dance to amateur night.
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