Our Chef's specials this week 12/10 to 12/14.
Snapper Francaise, Charcuterie Board, 'Two-Oh-One" Pork chop, Soup au Piston.

A unique Mediterranean and European-American inspired dining experience and a professionally-staged local music venue, complemented by a bar featuring wine,specialty cocktails and house-made infused liquors. Menu items are made to order with fresh and whole ingredients. Friday nights are for live jazz music. Saturday nights offer a variety of music, ranging from dance to amateur night.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.